Fermentable
Amber Malt — Island Malt House
Island Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Island Malt House
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 40.0 °L (104.8 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 3 % of grist
- Needs mashing
- Yes
Description
Pale malt dry-roasted to 180 °C: dry, bready, nutty and toasted, bringing brown to copper color to milds, brown ales, porters and stouts at the maker’s suggested 1–3 percent. Color and moisture are published; extract is class-typical.