Fermentable
Wheat Malt Light — IREKS
IREKS
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- IREKS
- Origin
- Germany
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Pale malted wheat, high in extract and protein. Builds the dense head and soft body of a weissbier, and at 5–15 % firms up foam in almost anything.