Beerwright

Ingredients · Fermentables · Vienna Malt

Fermentable

Vienna Malt — IREKS

IREKS

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
IREKS
Origin
Germany
Type
kilned-toasted
Malt class
munich-vienna
Color
3.8 °L (9.0 EBC)
Extract, fine-grind dry basis
80.0 %
Moisture
5.0 %
Diastatic power
76 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Amber-kilned malt that still converts itself, so it can be the whole grist. Brings a golden-orange cast and a toasted-bread sweetness aimed at export, Märzen and Vienna lager.