Fermentable
Sour Malt — IREKS
IREKS
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- IREKS
- Origin
- Germany
- Type
- base
- Malt class
- acidulated
- Color
- 1.7 °L (3.3 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
Pilsner malt soured with lactic acid, up to 4.5 % by weight. The Reinheitsgebot-legal mash-pH lever: start around 1 % of the grist and titrate against the water.