Fermentable
Smoked Malt — IREKS
IREKS
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- IREKS
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Beech-smoked malt for rauchbier: ham and wood-smoke over a pale base. It converts itself, so it can be the whole grist; most beers want 20–60 % unless the point is the smoke.