Fermentable
Rye Malt — IREKS
IREKS
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- IREKS
- Origin
- Germany
- Type
- base
- Malt class
- wheat
- Color
- 3.1 °L (7.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.5 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted rye: spicy, slightly peppery and very high in arabinoxylan, so the mash turns sticky above about 20 %. Rice hulls are not optional at high rates, and the payoff is a creamy, bread-crust rye beer.