Fermentable
Munich Malt — IREKS
IREKS
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- IREKS
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Dark-kilned Munich with a bread-crust aroma and enough enzyme to stand alone. Use it whole for dunkel and bock, or at 10–30 % to put a malt spine under a pale grist.