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Ingredients · Fermentables · Mela Red Alder

Fermentable

Mela Red Alder — IREKS

IREKS

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
IREKS
Origin
Germany
Type
kilned-toasted
Malt class
munich-vienna
Color
17.4 °L (45.0 EBC)
Extract, fine-grind dry basis
78.0 %
Moisture
4.5 %
Diastatic power
0 °Lintner
Suggested max
20 % of grist
Needs mashing
Yes

Description

Stewed then kilned to force melanoidins, throwing a red-amber hue and a decoction-like malt depth. A few percent colors a pale beer red without crystal sweetness.