Beerwright

Ingredients · Fermentables · Mela Beech

Fermentable

Mela Beech — IREKS

IREKS

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
IREKS
Origin
Germany
Type
kilned-toasted
Malt class
munich-vienna
Color
32.5 °L (85.0 EBC)
Extract, fine-grind dry basis
78.0 %
Moisture
4.5 %
Diastatic power
0 °Lintner
Suggested max
15 % of grist
Needs mashing
Yes

Description

The darker of the two Mela grades: stewed and kilned to a brown rather than red, with a stronger Maillard maltiness. Use it to deepen bock, dunkel and brown ale without roast.