Fermentable
Black Malt — IREKS
IREKS
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- IREKS
- Origin
- Germany
- Type
- roasted
- Malt class
- roasted
- Color
- 528.8 °L (1400.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Taken all the way to a black roast. Colors a beer jet-black and adds a dry roast bitterness; late mash addition keeps the harshness down. One to three percent is plenty.