Fermentable
Biscuit Malt — IREKS
IREKS
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- IREKS
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 19.3 °L (50.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Toasted rather than roasted: biscuit, bread crust and a little nuttiness with no roast bitterness. Three to ten percent puts a baked-malt top note on Märzen, amber ale or brown ale.