Fermentable
Invert Sugar No. 3 — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- United Kingdom
- Type
- sugar
- Malt class
- non-buffering
- Color
- 94.8 °L (250.0 EBC)
- Extract, fine-grind dry basis
- 100.0 %
- Moisture
- 23.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Cane syrup hydrolyzed into glucose and fructose and then cooked to a dark treacle color, the third grade of the traditional British scale. Brings dried fruit, toffee and a hint of liquorice to old ale, porter and strong bitter; roughly a quarter of it is water.