Yeast
Fruit Sacch — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-960
- Form
- liquid
- Type
- wild
- Attenuation
- 80–88 %
- Temperature
- 21–29 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
A wild Saccharomyces that behaves like a Brettanomyces: run warm it gives pineapple and mango while attenuating past 80 %. Useful in a citrusy beer that wants a little funk without a long secondary. PCR-confirmed STA1, and the published attenuation is open-ended, so the upper bound here is ours.