Yeast
Brettanomyces Lambicus — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-920
- Form
- liquid
- Type
- wild
- Attenuation
- 70–85 %
- Temperature
- 29–35 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Textbook Brett: horse blanket and spice with pineapple underneath, from spontaneously fermented beer. As a primary it takes well over a month. Inland Island publish only an open-ended 29 °C and up for temperature, so the band here is ours.