Yeast
Brett Barrel Yeast III — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-913
- Form
- liquid
- Type
- wild
- Attenuation
- 90–98 %
- Temperature
- 16–24 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
From an American wild ale brewery, and able to ferment without a Saccharomyces alongside. Mild acidity and tropical fruit, with a very light mouthfeel that the lab suggests building back with the mash or an adjunct. Attenuation is published as 90 % and up; the upper bound is ours.