Yeast
Wild Sacch — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-910
- Form
- liquid
- Type
- wild
- Attenuation
- 90–98 %
- Temperature
- 21–29 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
A wild Saccharomyces quick enough to finish a primary in under a week. Held hot it gives saison-like phenols, held cool it comes out clean, and it suits kettle sours and mixed fermentations either way. PCR-confirmed STA1. Attenuation is published as 90 % and up, so the upper bound here is ours.