Yeast
Brettanomyces Bruxellensis I — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-901
- Form
- liquid
- Type
- wild
- Attenuation
- 90–98 %
- Temperature
- 16–24 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The barnyard Brettanomyces: horse, sweat and goat, and six months to finish if you let it. Inland Island recommend a Saccharomyces for the primary and this underneath it. The published attenuation is open-ended at 90 % and up, so the upper bound here is ours.