Yeast
Seltzer Yeast — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-802
- Form
- liquid
- Type
- ale
- Attenuation
- 98–100 %
- Temperature
- 20–21 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Bred for a hundred per cent simple-sugar wash. Given nutrient and a fining agent it will finish a seltzer in under a week, leaving something bright with a faint white-wine note and nowhere for a flavor addition to hide. Inland Island publish attenuation as 100 % on dextrose; the band here is that figure with the usual tolerance.