Yeast
Champagne Yeast — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-801
- Form
- liquid
- Type
- ale
- Attenuation
- 85–100 %
- Temperature
- 16–26 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The champagne strain, for anything that has to finish bone dry or ferment a sugar that is not maltose: cider, mead, wine, seltzer, a Brut IPA. Neutral, POF-positive, and with a high alcohol ceiling.