Yeast
Czech VI — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-762
- Form
- liquid
- Type
- lager
- Attenuation
- 76–80 %
- Temperature
- 8–12 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A strong-fermenting Czech strain with low ester, fusel and diacetyl production — the clean end of the Czech set.