Beerwright

Ingredients · Yeasts · Czech II

Yeast

Czech II — Inland Island Yeast

Inland Island Yeast

Spec sheet The maker publishes these figures for this exact product.

Lab
Inland Island Yeast
Product code
INIS-761
Form
liquid
Type
lager
Attenuation
72–76 %
Temperature
9–12 °C
Flocculation
medium
Alcohol tolerance
not published as a number
STA1
not published — treat as unknown

Description

A traditional Czech lager strain with more ester than most and very little diacetyl.

Source

inlandislandyeast.com