Yeast
Bock Lager — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-755
- Form
- liquid
- Type
- lager
- Attenuation
- 70–75 %
- Temperature
- 9–13 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A hearty malt character without much residual sweetness, and enough balance to carry a full-bodied bock or doppelbock — or a good deal else.