Yeast
Bavarian Lager — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-752
- Form
- liquid
- Type
- lager
- Attenuation
- 68–76 %
- Temperature
- 10–13 °C
- Flocculation
- medium-high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A pilsner and Helles strain with a balanced aroma over a malty base. Slight sulfur, and low diacetyl for a lager yeast.