Yeast
Fest Lager — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-740
- Form
- liquid
- Type
- lager
- Attenuation
- 65–73 %
- Temperature
- 11–14 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The Märzen and Oktoberfest strain. It needs a real lagering period to finish clean and fully attenuated — rushed, it shows.