Yeast
Sake No. 9 — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-609
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 17–20 °C
- Flocculation
- medium-low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
The ginjo-shu yeast: a strong fermenter with far more aromatic lift than INIS-607, and one of the most important strains in modern sake making. PCR-confirmed STA1.