Yeast
Sake No. 7 — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-607
- Form
- liquid
- Type
- ale
- Attenuation
- 80–100 %
- Temperature
- 21–38 °C
- Flocculation
- medium-low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The most widely used sake yeast, kept for its consistency rather than its aroma. Its ester production is more restrained than INIS-609, and it will take a rice ferment to a very high alcohol.