Yeast
German Hybrid Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-573
- Form
- liquid
- Type
- hybrid
- Attenuation
- 72–78 %
- Temperature
- 18–20 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Aimed at kölsch and altbier: a slight sulfur note during fermentation that conditions out, leaving a clean, lager-like ale.