Yeast
Classic Hefeweizen — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-545
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 20–22 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The balanced hefeweizen strain: banana and clove in roughly equal measure, with neither taking the beer over.