Yeast
Prost Weizen — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-544
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–21 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
The northern German hefeweizen profile — clove and vanilla phenols rather than banana esters. PCR-confirmed STA1, so it will keep attenuating past where a wheat strain usually stops.