Yeast
German Weizen — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-542
- Form
- liquid
- Type
- ale
- Attenuation
- 70–76 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Versatile and loud: pear, banana and apple esters together with clove and other phenols. It builds a tall krausen, so leave room in the fermenter.