Yeast
German Wheat — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-541
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–22 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The classic wheat strain, and the one whose character you choose at pitch: stress it and you get banana, hold it cool with a proper pitch rate and good oxygen and you get clove.