Yeast
Saison: French — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-491
- Form
- liquid
- Type
- ale
- Attenuation
- 77–83 %
- Temperature
- 18–25 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
The French saison strain: more phenol than its Belgian cousins, far less likely to stall, and peppery and citrusy with spice behind. It attenuates hard and still leaves a decent mouthfeel. PCR-confirmed STA1.