Yeast
French Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-451
- Form
- liquid
- Type
- ale
- Attenuation
- 68–75 %
- Temperature
- 17–23 °C
- Flocculation
- medium-high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A French ale strain for bière de garde and specialty beers: clean, low on esters compared with the Belgian strains, and content to let the malt bill lead.