Yeast
Nordic Way — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-447
- Form
- liquid
- Type
- kveik
- Attenuation
- 70–75 %
- Temperature
- 21–38 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The clean kveik: lager-like restraint at temperatures no lager strain would survive. Inland Island say it will ferment out in three days at 37 °C with little risk of off-flavors.