Yeast
The Strand — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-445
- Form
- liquid
- Type
- kveik
- Attenuation
- 70–75 %
- Temperature
- 18–38 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The most versatile kveik in the library, and the one with the widest temperature range: clover honey at one end, bruised mango and overripe pineapple at the other. It will do a modern hoppy ale, an English style or a funky farmhouse depending where you hold it.