Yeast
TRVE Norwegian — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-444
- Form
- liquid
- Type
- kveik
- Attenuation
- 70–75 %
- Temperature
- 21–38 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Voss-type marmalade character with cantaloupe, citronella and white pepper alongside, finishing mildly sweet with a hint of minerality. Built to free-rise and tear through a farmhouse ale or a citrusy IPA.