Yeast
The Viking — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-443
- Form
- liquid
- Type
- kveik
- Attenuation
- 70–75 %
- Temperature
- 21–38 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Shares the orange citrus of INIS-441 but adds caramel, herb and pine, with a waxy funk underneath. It sits well on a richer grain bill and earthy hops.