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Ingredients · Yeasts · White Witch

Yeast

White Witch — Inland Island Yeast

Inland Island Yeast

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Inland Island Yeast
Product code
INIS-442
Form
liquid
Type
kveik
Attenuation
80–88 %
Temperature
21–38 °C
Flocculation
medium
Alcohol tolerance
not published as a number
STA1
Positive — diastatic

Description

The odd one out in the kveik set. It finishes bone dry because it carries STA1 — Inland Island confirmed the gene by PCR — and it leads with clove and allspice rather than the usual kveik citrus, with a faint banana that hints at a hefeweizen ancestor. Good in a Belgian blonde or as blending stock in a mixed culture.

Source

inlandislandyeast.com