Beerwright

Ingredients · Yeasts · White Witch

Yeast

White Witch — Inland Island Yeast

Inland Island Yeast

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Inland Island Yeast
Product code
INIS-442
Form
liquid
Type
kveik
Attenuation
80–88 %
Temperature
21–38 °C
Flocculation
medium
Alcohol tolerance
not published as a number
STA1
Positive — diastatic

Description

The odd one out in the kveik set. It finishes bone dry because it carries STA1 (Inland Island confirmed the gene by PCR) and it leads with clove and allspice rather than the usual kveik citrus, with a faint banana that hints at a hefeweizen ancestor. Good in a Belgian blonde or as blending stock in a mixed culture.

Source

inlandislandyeast.com