Yeast
Aussie Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-330
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–21 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The Australian sparkling ale strain: malty and clean with a bready ester note, and it stays clean at the warm end of its band where most English strains do not.