Yeast
Nottingham Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-320
- Form
- liquid
- Type
- ale
- Attenuation
- 74–76 %
- Temperature
- 10–22 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Vigorous to the point of finishing fermentable sugar in about five days, and neutral enough that only a trace of fruit shows up. A workhorse rather than a character strain.