Yeast
Saison: Walloon — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-296
- Form
- liquid
- Type
- ale
- Attenuation
- 80–88 %
- Temperature
- 22–27 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
Mild acidity, subtle spicy phenols and a light funk, with the balance between phenol and ester swinging hard on fermentation temperature. PCR-confirmed STA1.