Yeast
Saison: Phantom — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-295
- Form
- liquid
- Type
- ale
- Attenuation
- 74–79 %
- Temperature
- 21–29 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
A saison strain with subtle spice and moderate esters that finishes dry and tart without the sluggishness the Belgian saison strains are known for. PCR-confirmed STA1.