Yeast
Saison: Belgian II — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-293
- Form
- liquid
- Type
- ale
- Attenuation
- 78–85 %
- Temperature
- 20–26 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
More fruit and far fewer stalls than INIS-292, at the cost of some depth. Inland Island note the two are rumoured to be halves of one mixed culture, and they do complement each other. PCR-confirmed STA1.