Yeast
Saison: Belgian I — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-292
- Form
- liquid
- Type
- ale
- Attenuation
- 76–80 %
- Temperature
- 21–35 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
The classic Belgian saison strain, fruity and spicy and bone dry — and the one famous for parking at around 5–7 °P before it finishes. Give it heat and time rather than a fresh pitch. PCR-confirmed STA1.