Yeast
Belgian Wit II Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-243
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 19–23 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The peppery wit: white and black pepper over the usual spice. It can be slow to start, so nutrient and a good oxygen charge at pitch are worth the trouble.