Yeast
Belgian Wit Devil Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-242
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 17–24 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Close to INIS-241 but with more clove and phenol. It is extremely top heavy — Inland Island warn that without generous headspace a fair amount of the pitch leaves through the blow-off.