Yeast
Belgian Wit Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-241
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A witbier strain that crops so heavily it needs headspace planning. It gives pear, apple and stone fruit with a slight tartness in the finish.