Yeast
Belgian Gold Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-231
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 18–27 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
The Belgian strong golden strain: a very high alcohol ceiling with mild phenols and fruity esters rather than the full phenolic assault. Inland Island have confirmed STA1 by PCR.