Yeast
Flemish Fiend Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-227
- Form
- liquid
- Type
- ale
- Attenuation
- 65–72 %
- Temperature
- 22–26 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A West Flanders isolate with the usual Belgian orange-peel and bready character plus clove, ginger, hay and a mineral spine that reads more saison than Belgian ale. It attenuates low and leaves real sweetness on the palate.