Yeast
Belgian American Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-225
- Form
- liquid
- Type
- ale
- Attenuation
- 75–79 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
A Belgian-style strain from a well-known brewery near Montreal. It ferments dry with restrained esters, and the phenols climb as the fermentation temperature does. Inland Island have confirmed the STA1 gene by PCR, so it will keep working on dextrins.